frozen tray dessert recipe

Certainly! Here’s a simple recipe for a frozen tray dessert:

Frozen Tray Dessert

Ingredients:

• 1 package of chocolate sandwich cookies
• 1/2 cup unsalted butter, melted
• 1 quart of your favorite ice cream flavor
• 1 cup whipped cream
• Chocolate sauce (optional)
• Crushed nuts or sprinkles for garnish (optional)

Instructions:

1. Prepare the Crust:
   • Crush the chocolate sandwich cookies into fine crumbs. You can use a food processor or place them in a zip-lock bag and crush them with a rolling pin.
   • Combine the cookie crumbs with melted butter in a bowl until the mixture resembles wet sand.
   • Press the cookie mixture evenly into the bottom of a 9×13 inch baking dish or tray to form the crust.
   • Place the tray in the freezer for about 15 minutes to set while you prepare the filling.
2. Prepare the Filling:
   • Take the ice cream out of the freezer and let it soften slightly for easier spreading.
   • Once softened, spread the ice cream evenly over the cookie crust in the baking dish.
   • Smooth the top with a spatula to create an even layer.
   • Place the tray back in the freezer and allow the ice cream layer to firm up for at least 30 minutes.
3. Add Toppings (Optional):
   • After the ice cream layer has firmed up, spread a layer of whipped cream over the top.
   • Drizzle chocolate sauce over the whipped cream layer if desired.
   • Sprinkle crushed nuts or sprinkles over the top for extra flavor and decoration.
4. Freeze Until Set:
   • Return the tray to the freezer and let the dessert freeze completely for at least 4 hours, or overnight, until it’s firm.
5. Serve:
   • When ready to serve, take the frozen tray dessert out of the freezer and let it sit at room temperature for a few minutes to soften slightly.
   • Cut into squares or rectangles and serve chilled.

Enjoy your delicious frozen tray dessert! Feel free to customize it with your favorite ice cream flavors and toppings.