How about trying a delicious frozen tray dessert like “Ice Cream Sandwich Cake”? It’s simple, no-bake, and always a hit! Here’s a basic recipe:
Ingredients:
- 1 box of ice cream sandwiches (12 count)
- 1 container of whipped topping (like Cool Whip)
- 1 jar of chocolate fudge sauce
- Optional toppings: crushed nuts, sprinkles, chocolate chips, etc.
Instructions:
- Prepare Your Tray: Line the bottom of a 9×13 inch tray with parchment paper. This will make it easier to remove the dessert later.
- Layer Ice Cream Sandwiches: Place a layer of ice cream sandwiches on the bottom of the tray. You may need to cut some to fit, depending on the size of your tray.
- Add Whipped Topping: Spread a layer of whipped topping over the ice cream sandwiches, covering them completely.
- Drizzle with Fudge Sauce: Spoon some fudge sauce over the whipped topping layer. You can also warm the fudge sauce slightly to make it easier to drizzle.
- Repeat Layers: Repeat the layers until you’ve used all of your ingredients, ending with a layer of whipped topping on top.
- Optional Toppings: Sprinkle your desired toppings over the final layer of whipped topping. This adds a nice texture and flavor contrast.
- Freeze: Cover the tray with plastic wrap and place it in the freezer for at least 4 hours, or until completely frozen.
- Serve: Once frozen, remove the tray from the freezer and use the parchment paper to lift the dessert out of the tray. Cut into squares and serve immediately.
Enjoy your frozen tray dessert! Feel free to get creative with different ice cream sandwich flavors and toppings to customize it to your taste.
