Sure, here’s a simple recipe for a classic frosty, also known as a frozen dessert:
Ingredients:
- 2 cups of vanilla ice cream
- 1/2 cup of milk
- 2 tablespoons of chocolate syrup (or cocoa powder for a less sweet option)
- 1/2 teaspoon of vanilla extract (optional)
Instructions:
- Allow the vanilla ice cream to soften slightly at room temperature for about 5-10 minutes.
- In a blender, combine the softened ice cream, milk, chocolate syrup, and vanilla extract (if using).
- Blend the mixture on high speed until smooth and creamy. You may need to stop and scrape down the sides of the blender to ensure all ingredients are well incorporated.
- Once blended, pour the frosty into glasses and serve immediately.
- Optionally, you can garnish with whipped cream, chocolate shavings, or a drizzle of additional chocolate syrup.
Enjoy your homemade frosty!
