FRIED POTATOES AND ONIONS recipe

Here’s a simple and delicious recipe for fried potatoes and onions:

Ingredients:

• 4 medium-sized potatoes
• 1 large onion
• 3 tablespoons vegetable oil or olive oil
• Salt to taste
• Black pepper to taste
• Optional: 1 teaspoon paprika or garlic powder for extra flavor
• Optional: Fresh parsley or chives for garnish

Instructions:

1. Prepare the Potatoes:
   • Wash and peel the potatoes.
   • Cut the potatoes into thin slices or small cubes, depending on your preference.
2. Prepare the Onion:
   • Peel the onion and cut it in half.
   • Slice the onion into thin strips.
3. Heat the Oil:
   • In a large skillet or frying pan, heat the oil over medium-high heat.
4. Cook the Potatoes:
   • Once the oil is hot, add the sliced potatoes to the pan.
   • Spread them out in an even layer and let them cook undisturbed for about 5 minutes, or until they start to brown.
5. Add the Onions:
   • Add the sliced onions to the pan.
   • Stir everything together to combine the onions and potatoes.
6. Season and Cook:
   • Season with salt, black pepper, and any optional spices (such as paprika or garlic powder).
   • Continue to cook, stirring occasionally, for another 10-15 minutes, or until the potatoes are tender and golden brown and the onions are caramelized.
7. Adjust Seasoning:
   • Taste and adjust the seasoning if needed.
8. Serve:
   • Transfer the fried potatoes and onions to a serving dish.
   • Garnish with fresh parsley or chives if desired.
   • Serve hot as a side dish or a hearty breakfast item.

Enjoy your fried potatoes and onions!