FRENCH ONION BEEF SLIDERS recipe

French Onion Beef Sliders are a delicious twist on the classic French onion soup. Here’s a simple recipe to make these tasty sliders:

Ingredients:

• 1 pound ground beef
• 1 packet dry onion soup mix
• 1 cup beef broth
• 1 tablespoon butter
• 1 large onion, thinly sliced
• Salt and pepper to taste
• 12 slider buns
• Swiss cheese slices
• Olive oil for cooking

Instructions:

1. Prepare the Beef Mixture:
   • In a mixing bowl, combine the ground beef with the dry onion soup mix. Mix until well combined.
   • Shape the beef mixture into small patties, slightly larger than the slider buns. Season with salt and pepper to taste.
2. Cook the Patties:
   • Heat olive oil in a large skillet over medium heat. Add the beef patties and cook for about 3-4 minutes on each side, or until they are cooked through and browned. Once cooked, remove them from the skillet and set aside.
3. Caramelize the Onions:
   • In the same skillet, add butter and melt it over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 15-20 minutes. You may need to reduce the heat to prevent burning.
4. Assemble the Sliders:
   • Preheat your oven to 350°F (175°C).
   • Slice the slider buns in half and place the bottom halves in a baking dish.
   • Place a beef patty on each bottom half of the slider buns.
   • Top each patty with a generous amount of caramelized onions.
   • Lay a slice of Swiss cheese over the onions.
   • Place the top halves of the slider buns over the cheese.
5. Bake:
   • Cover the baking dish with aluminum foil and bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and the sliders are heated through.
6. Serve:
   • Remove from the oven and serve hot. You can serve these sliders with a side of extra beef broth for dipping if desired.

These French Onion Beef Sliders are sure to be a hit at any gathering or party! Enjoy!