freezing tangerines recipe

Freezing tangerines is a great way to preserve them for later use. Here’s a simple recipe to freeze tangerines:

Ingredients:

• Tangerines (as many as you like)

Equipment:

• Sharp knife
• Cutting board
• Baking sheet
• Parchment paper
• Freezer bags or airtight containers

Instructions:

1. Prepare the Tangerines:
   • Wash the tangerines thoroughly under cool running water.
   • Peel the tangerines, removing as much of the white pith as possible.
2. Segment the Tangerines:
   • Separate the tangerines into individual segments. If you prefer, you can remove any seeds at this stage.
3. Optional Step – Remove Membranes:
   • For a better texture when frozen, you can remove the thin membranes from the segments. This step is optional but recommended for a more pleasant eating experience later.
4. Flash Freeze the Segments:
   • Line a baking sheet with parchment paper.
   • Place the tangerine segments in a single layer on the baking sheet, ensuring they do not touch each other.
   • Place the baking sheet in the freezer for about 2 hours or until the segments are fully frozen.
5. Store the Frozen Segments:
   • Once the segments are frozen, transfer them into freezer bags or airtight containers.
   • Label the bags or containers with the date.
   • Store in the freezer for up to 6 months.

Tips for Use:

• Frozen tangerine segments can be eaten as a cool treat straight from the freezer.
• They are perfect for adding to smoothies. No need to thaw before blending.
• Use them in baking recipes that call for citrus fruits.
• Add frozen segments to drinks or cocktails for a refreshing twist.

Enjoy your frozen tangerines!