It seems like there might be a bit of confusion or a misunderstanding in the term “Frankfurter balls” as it’s not a commonly known dish. However, I can provide you with a recipe for Frankfurt-style sausages or meatballs, which might be what you’re looking for.
Frankfurter-style Meatballs Recipe:
Ingredients:
- 1 pound ground pork
- 1/2 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground nutmeg
- 1/4 cup chopped fresh parsley
- 1 egg, beaten
- 1/4 cup all-purpose flour (for coating)
- 2 tablespoons vegetable oil (for frying)
Instructions:
- In a small bowl, combine the breadcrumbs and milk. Let it sit for a few minutes until the breadcrumbs absorb the milk.
- In a large mixing bowl, combine the ground pork, ground beef, soaked breadcrumbs, chopped onion, minced garlic, salt, black pepper, nutmeg, parsley, and beaten egg. Mix well until all ingredients are thoroughly combined.
- Shape the mixture into small meatballs, about 1-2 inches in diameter.
- Roll each meatball in flour to coat lightly.
- Heat vegetable oil in a large skillet over medium heat.
- Fry the meatballs in batches until they are browned on all sides and cooked through, about 8-10 minutes.
- Once cooked, transfer the meatballs to a plate lined with paper towels to absorb any excess oil.
- Serve the Frankfurter-style meatballs with your favorite dipping sauce or as part of a meal.
Feel free to customize this recipe to suit your taste preferences. You can also serve these meatballs with a side of mustard or a creamy dipping sauce. Enjoy your Frankfurter-style meatballs!
