Focaccia sandwiches are delicious and versatile! Here’s a basic recipe to get you started:
Ingredients:
- 1 batch of focaccia bread (you can make your own or buy it)
- Sliced deli meats (such as ham, turkey, salami)
- Sliced cheese (such as provolone, mozzarella, or cheddar)
- Fresh vegetables (lettuce, tomatoes, onions, bell peppers, cucumbers)
- Condiments (mayonnaise, mustard, pesto, etc.)
- Olive oil
- Salt and pepper
Instructions:
1. Prepare Focaccia Bread:
If you’re making your own focaccia bread, you’ll need to prepare it in advance. Here’s a basic recipe:
- Preheat your oven to 425Β°F (220Β°C).
- Roll out the dough to fit a baking sheet, and let it rise for about 20 minutes.
- Press your fingers into the dough to create dimples.
- Drizzle the top of the dough with olive oil and sprinkle with salt and herbs (like rosemary or thyme).
- Bake for 20-25 minutes or until golden brown.
2. Assemble the Sandwich:
- Once your focaccia bread is ready, slice it horizontally to create a top and bottom piece.
- Spread your desired condiments on the bottom half of the bread.
- Layer the sliced meats and cheese on top of the condiments.
- Add fresh vegetables on top of the meat and cheese.
- Season with salt and pepper if desired.
- Place the top half of the focaccia bread over the fillings.
3. Serve:
- Cut the focaccia sandwich into individual portions.
- Serve immediately, or wrap tightly in plastic wrap or foil for later.
Tips:
- You can customize your focaccia sandwich with any fillings you like! Try different combinations of meats, cheeses, and veggies to suit your taste.
- If you’re making the focaccia bread from scratch, you can add extra flavorings like garlic, olives, or sun-dried tomatoes to the dough.
- Don’t be afraid to get creative with your condiments! Pesto, aioli, or flavored mayonnaises can add an extra punch of flavor to your sandwich.
Enjoy your homemade focaccia sandwich!
