Sure, here’s a classic English breakfast recipe that you can make in Liverpool or anywhere else:
Ingredients:
- 4 thick pork sausages
- 4 slices of bacon
- 4 large free-range eggs
- 4 slices of black pudding
- 4 slices of white or wholemeal bread
- 2 tomatoes, halved
- 1 can of baked beans
- Butter or oil for frying
- Salt and pepper to taste
Instructions:
- Start by preheating your grill to a medium heat.
- Heat a frying pan over medium heat and add a little oil or butter. Once hot, add the sausages and cook for about 10-12 minutes, turning occasionally until browned and cooked through.
- While the sausages are cooking, grill the bacon until crispy, about 5-7 minutes on each side.
- In another frying pan, fry the black pudding slices for about 3-4 minutes on each side until crisp.
- Once the sausages, bacon, and black pudding are cooked, remove them from the pans and keep them warm.
- In the same pan used for the sausages, fry the eggs until the whites are set but the yolks are still runny. Season with salt and pepper.
- Toast the bread slices until golden brown.
- In a small saucepan, heat the baked beans over medium heat until hot.
- Assemble your English breakfast on plates: place a slice of toast, followed by a sausage, bacon, black pudding, fried egg, grilled tomato halves, and a serving of baked beans.
- Serve immediately and enjoy your traditional English breakfast!
Feel free to adjust the ingredients and cooking times according to your taste preferences. Enjoy your hearty breakfast, whether you’re in Liverpool or anywhere else!
