eggplant lasagna recipe:

Sure! Here’s a delicious eggplant lasagna recipe:

Ingredients:

• 2 large eggplants, sliced lengthwise into 1/4-inch thick slices
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with olive oil.
2. Arrange the eggplant slices in a single layer on the baking sheet. Brush both sides of the slices with olive oil and sprinkle with salt and pepper. Bake in the preheated oven for about 15-20 minutes, or until the eggplant is tender and lightly browned. Remove from the oven and set aside.
3. In a saucepan, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
4. Stir in the crushed tomatoes, dried oregano, dried basil, salt, and pepper. Bring the sauce to a simmer and cook for about 10-15 minutes, stirring occasionally, until slightly thickened.
5. In a small bowl, mix together the ricotta cheese, half of the shredded mozzarella cheese, and half of the grated Parmesan cheese.
6. In a 9×13 inch baking dish, spread a thin layer of the tomato sauce on the bottom. Arrange a layer of baked eggplant slices on top of the sauce. Spread half of the ricotta cheese mixture over the eggplant slices. Repeat the layers, finishing with a layer of sauce on top.
7. Sprinkle the remaining mozzarella and Parmesan cheese over the top layer of sauce.
8. Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
9. Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh basil leaves if desired.

Enjoy your delicious and impeccable eggplant lasagna!