Easy Italian Meatball Soup

Certainly! Here’s a simple recipe for Italian Meatball Soup:

Ingredients:

For the Meatballs:

• 1/2 pound ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg
• 2 cloves garlic, minced
• Salt and pepper to taste

For the Soup:

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 4 cups beef or chicken broth
• 1 can (14 ounces) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup small pasta (like ditalini or small shells)
• Fresh basil or parsley for garnish
• Grated Parmesan cheese for serving

Instructions:

1. In a large bowl, combine all the meatball ingredients and mix well. Form small meatballs, about 1 inch in diameter.
2. Heat olive oil in a large pot over medium heat. Add chopped onions, carrots, and celery. Sauté until the vegetables are softened.
3. Add the broth, diced tomatoes, oregano, basil, salt, and pepper to the pot. Bring the soup to a simmer.
4. Gently drop the meatballs into the simmering soup. Let them cook for about 10-12 minutes or until cooked through.
5. Add the small pasta to the soup and cook according to the package instructions until al dente.
6. Taste the soup and adjust the seasoning if necessary. If you like, you can add more fresh herbs for extra flavor.
7. Serve the soup hot, garnished with fresh basil or parsley, and sprinkle with grated Parmesan cheese.

Enjoy your delicious and comforting Italian Meatball Soup!