Delizioso! Here’s a simple and delicious pasta salad recipe for you:
Ingredients:
- 8 ounces of pasta (such as fusilli, penne, or rotini)
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup black olives, sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh basil, chopped
For the Dressing:
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 garlic clove, minced
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
- Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool.
- In a small bowl, whisk together all the ingredients for the dressing until well combined. Adjust seasoning according to taste.
- In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, red bell pepper, red onion, black olives, feta cheese, and chopped basil.
- Pour the dressing over the salad and toss gently until everything is evenly coated.
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the salad a final toss and adjust seasoning if needed. You can sprinkle some extra feta cheese and basil on top for garnish if desired.
- Serve chilled and enjoy your delicious delizioso pasta salad!
Feel free to customize this recipe by adding grilled chicken, shrimp, or your favorite veggies. Buon appetito!