Delicious Snow White Pudding

Snow White Pudding is a charming and indulgent dessert that evokes the classic elegance of fairy tales with its simple yet delightful flavors. This creamy and luscious pudding is a perfect way to end a meal, offering a refreshing taste and a silky texture that’s sure to impress. Here’s how to make this enchanting treat:

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup white chocolate chips (optional for added richness)
• Fresh berries or mint leaves for garnish (optional)

Instructions:

1. Combine Dry Ingredients: In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt. This step ensures that the cornstarch is evenly distributed and will help prevent lumps in the pudding.
2. Add Milk and Cream: Gradually pour in the whole milk and heavy cream, whisking constantly to combine with the dry ingredients. This mixture should be smooth and free of lumps.
3. Cook the Pudding: Place the saucepan over medium heat. Continuously stir the mixture with a wooden spoon or a whisk to avoid any sticking or burning at the bottom. As the mixture heats up, it will begin to thicken. Continue stirring until the pudding reaches a creamy consistency, which usually takes about 5-7 minutes.
4. Incorporate White Chocolate (Optional): If you’re using white chocolate chips for added richness, stir them into the pudding once it has thickened. The heat from the pudding will melt the chocolate, creating a luxurious and creamy texture.
5. Add Vanilla Extract: Remove the saucepan from the heat and stir in the vanilla extract. This adds a lovely aromatic flavor that complements the sweetness of the pudding.
6. Cool the Pudding: Pour the pudding into individual serving dishes or a large bowl. Allow it to cool to room temperature. For a smoother texture, cover the pudding with plastic wrap, pressing it gently against the surface of the pudding to prevent a skin from forming. Refrigerate for at least 2 hours or until chilled and set.
7. Garnish and Serve: Just before serving, garnish with fresh berries or mint leaves if desired. The berries add a pop of color and a touch of tartness that contrasts beautifully with the creamy sweetness of the pudding.

Tips for Success:

• Stir Constantly: To avoid lumps and ensure a smooth texture, keep stirring the pudding mixture continuously as it heats.
• Adjust Sweetness: Taste the pudding before chilling and adjust the sweetness if needed. You can add more sugar if you prefer a sweeter pudding.
• Variations: Feel free to customize your Snow White Pudding by adding a touch of citrus zest, a swirl of fruit puree, or a sprinkle of finely grated white chocolate.