Simple and delicious recipe using Rummo spaghetti:
Ingredients:
- 8 oz Rummo spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil or parsley for garnish (optional)
Instructions:
- Cook the Spaghetti:
- Bring a large pot of salted water to a boil.
- Cook the Rummo spaghetti according to package instructions until al dente.
- Drain and set aside.
- Prepare the Sauce:
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sautΓ© until fragrant, about 1-2 minutes.
- Pour in the diced tomatoes (with their juices) into the skillet.
- Season with oregano, basil, red pepper flakes, salt, and black pepper.
- Simmer the sauce for about 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Combine Pasta and Sauce:
- Add the cooked Rummo spaghetti to the skillet with the tomato sauce.
- Toss the spaghetti in the sauce until well-coated.
- Serve:
- Dish out the spaghetti onto plates.
- Sprinkle with grated Parmesan cheese.
- Garnish with fresh basil or parsley if desired.
- Enjoy:
- Serve immediately and enjoy your delicious Rummo spaghetti!
Feel free to customize the recipe by adding your favorite ingredients like sautΓ©ed mushrooms, spinach, or grilled chicken for added flavor and protein.
