Homemade banana jam is a delightful treat that’s perfect for spreading on toast, pancakes, or mixing into yogurt. Here’s a simple recipe for you:
Ingredients:
- 4 ripe bananas
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract (optional)
Instructions:
- Prepare the bananas: Peel the bananas and mash them well in a bowl using a fork or potato masher until smooth.
- Cook the bananas: Transfer the mashed bananas to a medium-sized saucepan. Add the sugar and lemon juice to the saucepan and stir well to combine.
- Cook on medium heat: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent sticking or burning. Reduce the heat to low and let the mixture simmer, uncovered, for about 20-30 minutes, or until it thickens to your desired consistency. Stir occasionally during cooking.
- Test for doneness: To check if the jam is ready, place a small amount on a chilled plate and let it cool for a few seconds. Run your finger through the jam β if it leaves a trail and doesn’t immediately flow back together, it’s done.
- Add vanilla extract (optional): If you’re using vanilla extract, stir it into the jam once it’s off the heat. This will add a lovely flavor dimension to your jam.
- Cool and store: Once the jam reaches your desired consistency, remove it from the heat and let it cool slightly. Transfer the jam to clean, sterilized jars and seal tightly. Allow the jars to cool completely before storing them in the refrigerator.
- Enjoy: Spread your delicious homemade banana jam on toast, biscuits, or use it as a topping for pancakes, waffles, or ice cream. It’s also great stirred into yogurt or oatmeal for a fruity twist!
This recipe makes about 1 to 1 1/2 cups of banana jam, depending on the size of your bananas and how thick you like your jam. Feel free to adjust the sugar according to your taste preference, especially if your bananas are very ripe and sweet on their own. Enjoy your homemade jam!
