urried lamb shanks are a delicious and hearty dish that combines tender lamb with rich, flavorful curry spices.

Ingredients:

• 4 lamb shanks
• 2 tablespoons vegetable oil
• 2 large onions, finely chopped
• 4 cloves garlic, minced
• 1 piece (2 inches) ginger, grated
• 2 tablespoons curry powder
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon turmeric
• 1 teaspoon cinnamon
• 1 teaspoon chili powder (adjust to taste)
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) coconut milk
• 1 cup beef or lamb stock
• 2 tablespoons tomato paste
• 2 tablespoons lemon juice
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Preheat Oven: Preheat your oven to 325°F (160°C).
2. Brown the Lamb Shanks: In a large oven-safe pot or Dutch oven, heat the vegetable oil over medium-high heat. Brown the lamb shanks on all sides, about 8-10 minutes total. Remove the shanks and set them aside.
3. Cook Aromatics: In the same pot, add the onions and cook until they are soft and translucent, about 5-7 minutes. Add the garlic and ginger, and cook for an additional 2 minutes.
4. Add Spices: Stir in the curry powder, cumin, coriander, turmeric, cinnamon, and chili powder. Cook for 1-2 minutes until fragrant.
5. Add Liquid Ingredients: Add the diced tomatoes, coconut milk, beef or lamb stock, and tomato paste. Stir well to combine.
6. Return Lamb Shanks to Pot: Return the lamb shanks to the pot, ensuring they are submerged in the sauce. Bring the mixture to a simmer.
7. Bake: Cover the pot and transfer it to the preheated oven. Bake for 2.5 to 3 hours, or until the lamb shanks are tender and falling off the bone.
8. Finish: Remove the pot from the oven and stir in the lemon juice. Adjust the seasoning with salt and pepper to taste.
9. Serve: Garnish with fresh cilantro and serve the curried lamb shanks over rice, with naan, or with a side of your choice.

Enjoy your flavorful and tender curried lamb shanks!