crockpot pepper steak recipe

Sure, here’s a simple recipe for crockpot pepper steak:

Ingredients:

• 1 ½ pounds of beef steak, thinly sliced (sirloin or flank steak works well)
• 2 bell peppers, sliced (any color you prefer)
• 1 onion, sliced
• 3 cloves of garlic, minced
• ¼ cup soy sauce
• ¼ cup beef broth
• 2 tablespoons brown sugar
• 2 tablespoons cornstarch
• 2 tablespoons water
• Salt and pepper to taste
• Cooked rice, for serving

Instructions:

1. In a bowl, mix together soy sauce, beef broth, brown sugar, and minced garlic.
2. Place the thinly sliced beef steak, sliced bell peppers, and sliced onion in the crockpot.
3. Pour the soy sauce mixture over the beef and vegetables in the crockpot. Season with salt and pepper to taste.
4. Stir everything together to ensure the beef and vegetables are coated with the sauce.
5. Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the beef is tender.
6. About 30 minutes before serving, mix together cornstarch and water in a small bowl to make a slurry. Stir the slurry into the crockpot to thicken the sauce.
7. Continue cooking for another 30 minutes, until the sauce has thickened.
8. Serve the pepper steak over cooked rice.

Enjoy your delicious crockpot pepper steak!