Crockpot lasagna is a convenient and easy way to make the classic Italian dish without much hands-on effort. Here’s a simple recipe for making crockpot lasagna:
Ingredients:
- 1 pound ground beef (or Italian sausage)
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (14 ounces) diced tomatoes
- 2 cans (6 ounces each) tomato paste
- 1/2 cup water
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 container (15 ounces) ricotta cheese
- 1 egg, beaten
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 9 lasagna noodles, uncooked
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- In a large skillet over medium heat, brown the ground beef (or Italian sausage) until fully cooked. Drain any excess fat.
- Add chopped onions and minced garlic to the skillet, and sautΓ© until the onions are soft.
- Stir in crushed tomatoes, diced tomatoes, tomato paste, water, dried basil, dried oregano, salt, and black pepper. Let the sauce simmer for about 10-15 minutes, allowing the flavors to meld.
- In a separate bowl, mix the ricotta cheese with the beaten egg.
- In your slow cooker, spread a thin layer of the meat sauce to coat the bottom.
- Place a layer of uncooked lasagna noodles over the sauce, breaking them as needed to fit the slow cooker.
- Add a layer of the ricotta mixture, followed by a layer of shredded mozzarella and grated Parmesan.
- Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
- Cover the slow cooker and cook on low for 4-6 hours or until the noodles are tender.
- Before serving, let the lasagna sit for about 15 minutes to allow the layers to set.
- Garnish with fresh chopped parsley if desired.
Serve your crockpot lasagna with a side salad or garlic bread for a delicious and comforting meal. Adjust the seasoning and ingredients according to your taste preferences. Enjoy!
