Sure! Here’s a simple recipe for crispy cheese potato sticks:
Ingredients:
- 4 medium-sized potatoes, washed and peeled
- 1 cup shredded cheese (cheddar, mozzarella, or any of your choice)
- 1/4 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 eggs, beaten
- Cooking oil for frying
- Chopped parsley for garnish (optional)
Instructions:
- Preheat the oven: Preheat your oven to 200Β°C (400Β°F).
- Prepare the potatoes: Cut the potatoes into thin sticks, similar to French fries. Rinse them in cold water and pat them dry with a paper towel to remove excess moisture.
- Coat the potato sticks: In a shallow dish, mix together the flour, garlic powder, paprika, salt, and pepper. Dip each potato stick into the beaten eggs, then coat them with the seasoned flour mixture.
- Add the cheese: Sprinkle shredded cheese and grated Parmesan cheese over the coated potato sticks, ensuring they are evenly covered.
- Bake in the oven: Place the coated potato sticks on a baking sheet lined with parchment paper, making sure they are not touching each other. Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and the potato sticks are crispy and golden brown.
- Serve: Once done, remove the potato sticks from the oven and let them cool for a few minutes. Garnish with chopped parsley if desired, and serve them hot with your favorite dipping sauce.
Enjoy your crispy cheese potato sticks!
