This dessert is perfect for satisfying your sweet tooth with its rich, velvety texture and deep vanilla flavor. Itβs a simple yet elegant treat thatβs sure to bring a smile to anyone’s face.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1/4 cup cornstarch
- 4 large egg yolks
- 1/4 teaspoon salt
- Whipped cream (for topping)
- Fresh berries or chocolate shavings (optional)
Instructions:
- Prepare the Cream Base: In a medium saucepan, combine the heavy cream and whole milk. Heat the mixture over medium heat, stirring occasionally to prevent it from scorching. Bring it to a gentle simmer, but do not boil.
- Mix the Dry Ingredients: In a separate bowl, whisk together the sugar, cornstarch, and salt. Ensure they are well combined to avoid lumps in your creamy dessert.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the saucepan, whisking constantly. This step is crucial to prevent clumps from forming in your mixture. Continue to cook over medium heat until the mixture begins to thicken.
- Incorporate the Egg Yolks: In a small bowl, lightly beat the egg yolks. Slowly add a few tablespoons of the hot cream mixture into the yolks while constantly whisking to temper them. This process prevents the yolks from curdling when added to the hot mixture.
- Cook Until Thickened: Return the tempered yolks to the saucepan, whisking continuously. Continue to cook over low heat for another 2-3 minutes until the mixture is thick and smooth. Remove from heat and stir in the vanilla extract.
- Chill and Serve: Pour the creamy mixture into individual serving dishes and allow it to cool to room temperature. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Chill in the refrigerator for at least 2 hours or until set.
- Garnish and Enjoy: Top with a dollop of whipped cream, and garnish with fresh berries or chocolate shavings if desired. Enjoy your creamy vanilla happiness!