creamy Tuscan shrimp recipe

delicious creamy Tuscan shrimp recipe for you:

Ingredients:

• 1 pound large shrimp, peeled and deveined
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup spinach, chopped
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon dried Italian herbs (or a mix of oregano, thyme, and basil)
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish
• 8 ounces fettuccine or your favorite pasta, cooked according to package instructions

Instructions:

1. Season the shrimp with salt and black pepper.
2. In a large skillet, heat olive oil over medium-high heat. Add the shrimp and cook for 1-2 minutes per side until they turn pink. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
4. Add cherry tomatoes and sun-dried tomatoes to the skillet. Cook for 2-3 minutes until the tomatoes start to soften.
5. Stir in chopped spinach and cook until wilted.
6. Pour in the heavy cream and chicken broth, and bring the mixture to a simmer.
7. Add dried Italian herbs, Parmesan cheese, salt, and pepper. Stir well to combine.
8. Return the cooked shrimp to the skillet and let the mixture simmer for an additional 2-3 minutes until the shrimp are heated through.
9. Taste and adjust seasoning as needed.
10. Serve the creamy Tuscan shrimp over cooked fettuccine or your favorite pasta.
11. Garnish with fresh chopped parsley before serving.

Enjoy your creamy Tuscan shrimp!