Creamy Shrimp Fettuccine Pasta

Here’s a delicious recipe for Creamy Shrimp Fettuccine Pasta:

Ingredients:

• 12 oz fettuccine pasta
• 1 lb large shrimp, peeled and deveined
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup chicken broth
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 2 tbsp unsalted butter
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped

Instructions:

1. Cook the Fettuccine:
   • In a large pot of boiling salted water, cook fettuccine according to package instructions. Drain and set aside.
2. Prepare the Shrimp:
   • In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
   • Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove from the skillet and set aside.
3. Make the Sauce:
   • In the same skillet, add the remaining 1 tablespoon of olive oil and garlic. Sauté until fragrant, about 1 minute.
   • Pour in the chicken broth and bring to a simmer. Cook for about 3-4 minutes until slightly reduced.
   • Reduce the heat to low and stir in the heavy cream and Parmesan cheese until the cheese is melted and the sauce is smooth.
4. Combine Everything:
   • Add the cooked fettuccine and shrimp back to the skillet.
   • Stir in the lemon juice, lemon zest, and butter until well combined and the butter is melted.
   • Season with salt and pepper to taste.
5. Serve:
   • Garnish with fresh parsley.
   • Serve immediately.

Enjoy your creamy shrimp fettuccine pasta!