Creamy Pumpkin Soup

Ingredients:

• 2 tbsp butter
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 4 cups pumpkin puree (fresh or canned)
• 3 cups chicken or vegetable broth
• 1 cup heavy cream or coconut milk
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• Salt and pepper to taste
• Optional garnishes: roasted pumpkin seeds, a swirl of cream, fresh parsley

Instructions:

1. Sauté the Aromatics:
   • In a large pot, melt the butter over medium heat.
   • Add the chopped onion and sauté until softened, about 5 minutes.
   • Add the minced garlic and cook for another 1-2 minutes until fragrant.
2. Add the Pumpkin and Spices:
   • Stir in the pumpkin puree, ground cinnamon, nutmeg, and ginger.
   • Cook for 2-3 minutes, allowing the spices to become aromatic.
3. Simmer the Soup:
   • Pour in the chicken or vegetable broth and bring the mixture to a simmer.
   • Reduce the heat and let it simmer gently for about 15-20 minutes, stirring occasionally.
4. Blend the Soup:
   • Use an immersion blender to blend the soup until smooth. Alternatively, you can carefully transfer the soup in batches to a blender and blend until smooth.
   • Return the blended soup to the pot if using a blender.
5. Add the Cream:
   • Stir in the heavy cream or coconut milk.
   • Heat the soup over low heat until warmed through. Do not bring to a boil after adding the cream.
6. Season and Serve:
   • Taste and adjust seasoning with salt and pepper as needed.
   • Ladle the soup into bowls and garnish with roasted pumpkin seeds, a swirl of cream, or fresh parsley, if desired.

Enjoy your warm and comforting creamy pumpkin soup!