Creamy Potato Hamburger Soup Recipe

Sure, here’s a delicious recipe for creamy potato hamburger soup:

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups potatoes, diced
• 4 cups beef broth
• 1 cup heavy cream
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup frozen corn
• 1/2 cup frozen peas
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:

1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary.
2. Add chopped onions and minced garlic to the pot with the cooked beef. Sauté until the onions are translucent and fragrant, about 3-4 minutes.
3. Add diced potatoes and beef broth to the pot. Bring to a boil, then reduce heat to simmer. Cook until the potatoes are fork-tender, about 15-20 minutes.
4. Once the potatoes are cooked, stir in heavy cream, milk, shredded cheddar cheese, frozen corn, frozen peas, dried thyme, salt, and pepper. Simmer for an additional 5-10 minutes, stirring occasionally, until the soup is heated through and the cheese is melted.
5. Taste and adjust seasoning if necessary.
6. Serve hot, garnished with chopped fresh parsley if desired.

Enjoy your creamy potato hamburger soup!