Creamy Lemon Squares recipe

Certainly! Here’s a simple recipe for creamy lemon squares:

Ingredients:

For the crust:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• Pinch of salt

For the filling:

• 4 large eggs
• 1 1/2 cups granulated sugar
• 1/4 cup all-purpose flour
• Zest of 2 lemons
• 1/2 cup freshly squeezed lemon juice (about 3-4 lemons)
• Powdered sugar, for dusting (optional)

Instructions:

1. Preheat the oven and prepare the pan:

• Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.

2. Make the crust:

1. In a mixing bowl, combine the flour, softened butter, powdered sugar, and a pinch of salt. Mix until well combined and a dough forms.
2. Press the dough evenly into the bottom of the prepared baking pan.
3. Bake the crust in the preheated oven for about 15-20 minutes, or until lightly golden brown.

3. Prepare the filling:

1. While the crust is baking, prepare the filling. In a separate mixing bowl, whisk together the eggs, granulated sugar, flour, lemon zest, and lemon juice until smooth and well combined.

4. Bake the lemon squares:

1. Pour the filling mixture over the baked crust, spreading it out evenly.
2. Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and the edges are lightly golden brown.
3. Remove the pan from the oven and let the lemon squares cool completely in the pan.

5. Serve:

1. Once cooled, you can dust the top of the lemon squares with powdered sugar for decoration, if desired.
2. Use a sharp knife to cut the squares into desired sizes.
3. Serve and enjoy!

These creamy lemon squares are perfect for any occasion, whether it’s a casual dessert or a special gathering. They have a delightful balance of sweetness and tanginess from the lemon, and the creamy texture just melts in your mouth!