Creamy Lemon Squares

Ingredients:

For the Crust:

• 1 cup all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter, softened

For the Filling:

• 2 large eggs
• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon baking powder
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• A pinch of salt

For Topping:

• Powdered sugar (for dusting)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
2. Prepare the Crust:
   • In a medium mixing bowl, combine the flour, powdered sugar, and softened butter.
   • Mix until the mixture is crumbly and well combined.
   • Press the crust mixture evenly into the bottom of the prepared baking dish.
   • Bake the crust for 15-20 minutes, or until it is lightly golden.
3. Prepare the Filling:
   • In another mixing bowl, whisk together the eggs, granulated sugar, flour, baking powder, lemon juice, lemon zest, and salt until smooth and well combined.
   • Pour the filling over the baked crust.
4. Bake the Lemon Squares:
   • Return the baking dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and the edges are lightly browned.
5. Cool and Serve:
   • Allow the lemon squares to cool completely in the baking dish.
   • Once cooled, dust the top with powdered sugar.
   • Cut into squares and serve.

Tips:

• For a tangier flavor, you can add an extra tablespoon of lemon juice to the filling.
• Store the lemon squares in an airtight container in the refrigerator for up to a week.