Recipe for a delicious creamy coconut pie:
Ingredients:
For the Pie Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup sugar
For the Filling:
- 1 can (14 ounces) sweetened condensed milk
- 1 can (13.5 ounces) coconut milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup shredded coconut (sweetened)
For the Topping:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Shredded coconut for garnish (optional)
Instructions:
1. Preheat the Oven: Preheat your oven to 350Β°F (175Β°C).
2. Prepare the Pie Crust:
- In a bowl, combine graham cracker crumbs, melted butter, and sugar.
- Press the mixture into the bottom and up the sides of a pie dish to form the crust.
- Bake the crust for about 8-10 minutes or until lightly golden. Allow it to cool.
3. Make the Filling:
- In a large bowl, whisk together sweetened condensed milk, coconut milk, eggs, and vanilla extract until well combined.
- Stir in the shredded coconut.
4. Bake the Pie:
- Pour the filling into the prepared pie crust.
- Bake for approximately 30-35 minutes or until the center is set and a toothpick comes out clean when inserted into the center.
5. Cool the Pie:
- Allow the pie to cool completely on a wire rack.
6. Prepare the Topping:
- In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
7. Serve:
- Once the pie is cooled, spread the whipped cream over the top of the pie.
- Optionally, garnish with additional shredded coconut.
8. Chill:
- Refrigerate the pie for a few hours or overnight to allow the flavors to meld.
9. Enjoy:
- Slice and serve the creamy coconut pie chilled. Enjoy!
This creamy coconut pie is a delightful treat, and I hope you and your guests enjoy it!
