Recipe :
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning (or use homemade seasoning with cumin, chili powder, paprika, oregano, and garlic powder)
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn kernels, drained
- 1 can (10 ounces) diced tomatoes with green chilies
- 4 cups beef broth
- 1 cup salsa
- 1 cup heavy cream
- Salt and pepper, to taste
- Toppings: shredded cheese, sour cream, chopped green onions, cilantro, tortilla strips
Instructions:
- In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain excess fat if necessary.
- Add diced onions and minced garlic to the pot. Cook until the onions are softened.
- Stir in the taco seasoning, ensuring the beef and onions are well-coated.
- Add black beans, corn, diced tomatoes with green chilies, beef broth, and salsa to the pot. Bring the mixture to a simmer.
- Reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes to allow the flavors to meld.
- Stir in the heavy cream and season with salt and pepper to taste. Simmer for an additional 5 minutes.
- Serve the soup hot, garnished with your favorite toppings such as shredded cheese, sour cream, chopped green onions, cilantro, and tortilla strips.
- Enjoy your Creamy Beef Taco Soup!
Feel free to customize the recipe to suit your preferences. You can also add ingredients like diced bell peppers or jalapeΓ±os for extra flavor and heat.
