Creamy baked macaroni and cheese is a classic comfort food dish that’s easy to make and loved by many. Here’s a simple recipe for you to try:
Ingredients:
- 8 ounces (about 2 cups) elbow macaroni
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon mustard powder (optional)
- 1/4 teaspoon garlic powder (optional)
- 2 cups milk
- 2 1/2 cups shredded sharp cheddar cheese (divided)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup breadcrumbs (optional, for topping)
Instructions:
- Preheat your oven to 350Β°F (175Β°C). Grease a baking dish.
- Cook the elbow macaroni according to the package instructions. Drain and set aside.
- In a large saucepan over medium heat, melt the butter. Stir in the flour, salt, pepper, mustard powder, and garlic powder (if using) to create a roux. Cook for 1-2 minutes, stirring constantly.
- Gradually whisk in the milk to the roux, ensuring there are no lumps. Continue cooking and stirring until the mixture thickens, usually about 5-7 minutes.
- Reduce the heat to low and add 2 cups of shredded cheddar cheese and the mozzarella cheese. Stir until the cheeses are melted and the sauce is smooth.
- Add the cooked macaroni to the cheese sauce, stirring until the macaroni is well coated.
- Pour the macaroni and cheese mixture into the prepared baking dish.
- Sprinkle the remaining 1/2 cup of cheddar cheese over the top. If desired, you can also sprinkle breadcrumbs on top for a crunchy texture.
- Bake in the preheated oven for about 25-30 minutes or until the top is golden brown and the cheese is bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Enjoy your creamy baked macaroni and cheese! Feel free to customize the recipe by adding your favorite herbs, spices, or additional ingredients like cooked bacon or diced vegetables.
