Creamed Chipped Hamburger on Toast, also known as “SOS” (Sh*t On a Shingle), is a classic comfort food dish that originated in the military but became popular in households as well. It’s a simple and hearty dish that consists of ground beef (or chipped beef) in a creamy white sauce, served over toast. Here’s a basic recipe for Creamed Chipped Hamburger on Toast:
Ingredients:
- 1 pound ground beef
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- Toast (sliced bread, biscuits, or any preferred bread)
Instructions:
- In a skillet over medium heat, brown the ground beef until fully cooked. Break it into crumbles as it cooks.
- Sprinkle the flour over the cooked ground beef and stir well to combine. Cook for a few minutes to remove the raw taste of the flour.
- Gradually add the milk to the beef and flour mixture, stirring constantly to avoid lumps. Continue cooking and stirring until the mixture thickens and becomes a creamy consistency.
- Season with salt and pepper to taste. Keep in mind that the chipped beef or ground beef may already have some saltiness, so adjust accordingly.
- Toast the bread slices or prepare biscuits.
- Serve the creamed chipped hamburger over the toast or biscuits. Pour the creamy mixture generously over each piece.
Feel free to customize the recipe by adding spices, herbs, or even vegetables to suit your taste preferences. Creamed Chipped Hamburger on Toast is a nostalgic and filling dish that’s quick to prepare, making it a popular choice for a simple and satisfying meal.
