Sure, here’s a recipe for a classic French panier (basket) of food:
French Panier Food Recipe:
Ingredients:
- Assorted Cheeses (such as Brie, Camembert, ComtΓ©, and Roquefort)
- Cured Meats (such as Prosciutto, Salami, and Saucisson)
- Baguette or French bread
- Olives (green and black)
- Cherry tomatoes
- Grapes
- Dijon mustard
- Cornichons (small pickles)
- Butter
- Herbs (such as thyme and rosemary) for garnish
Instructions:
- Prepare the Cheese and Meats: Arrange the assorted cheeses and cured meats on a platter or in individual bowls. You can slice the cheeses and meats or leave them whole for guests to cut themselves.
- Slice the Bread: Slice the baguette or French bread into bite-sized pieces. You can toast the bread slices if desired.
- Arrange the Accompaniments: Place the olives, cherry tomatoes, and grapes in small bowls or scatter them around the platter.
- Add Condiments: Place Dijon mustard and butter in small bowls for spreading on bread. Serve cornichons alongside for a tangy contrast.
- Garnish: Sprinkle some fresh herbs like thyme or rosemary over the cheeses and meats for added flavor and presentation.
- Serve: Place the platter of assorted cheeses, cured meats, bread, and accompaniments on the table for guests to enjoy. Encourage them to create their own combinations of flavors by pairing different cheeses and meats with condiments and bread.
- Enjoy!: Enjoy your French panier of food with friends and family as a delicious appetizer or light meal. Accompany with a glass of wine for the perfect French culinary experience.
Bon appΓ©tit!
