Classic Tomato Sauce:

Sure, here’s a simple and delicious sauce recipe you can try:

Classic Tomato Sauce:

Ingredients:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 can (28 oz) crushed tomatoes
• 1 teaspoon sugar
• Salt and pepper to taste
• Optional: dried herbs such as oregano, basil, or thyme

Instructions:

1. Heat the olive oil in a saucepan over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for another minute until fragrant.
4. Pour in the crushed tomatoes and sugar, stirring to combine.
5. Season with salt, pepper, and any dried herbs you like.
6. Reduce the heat to low and let the sauce simmer for about 20-30 minutes, stirring occasionally, until it thickens.
7. Taste and adjust seasoning if needed.
8. Once the sauce is done, you can use it immediately or let it cool and store it in an airtight container in the fridge for up to a week, or freeze it for longer storage.

This classic tomato sauce is perfect for pasta, pizza, or as a dipping sauce for breadsticks. Enjoy!