Classic Potato Salad is a beloved dish, perfect for picnics, barbecues, or any gathering. Here’s a straightforward recipe:
Ingredients:
- 2 pounds (about 1 kg) potatoes (Yukon Gold or Russet)
- 3/4 cup mayonnaise
- 2 tablespoons mustard (Dijon or yellow)
- 1/4 cup chopped fresh dill pickles
- 1/4 cup finely chopped red onion
- 2 celery stalks, finely chopped
- 2 hard-boiled eggs, chopped (optional)
- Salt and pepper to taste
- Paprika for garnish (optional)
Instructions:
- Cook Potatoes: Start by washing the potatoes thoroughly. Peel them if desired (peeling is optional). Cut the potatoes into 1-inch cubes. Place the cubed potatoes in a large pot and cover them with cold water. Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer for about 10-15 minutes, or until the potatoes are fork-tender but still firm. Be careful not to overcook them, as you don’t want them to become mushy. Once cooked, drain the potatoes and let them cool slightly.
- Prepare Dressing: In a small bowl, mix together the mayonnaise and mustard until well combined. Adjust the amount of mustard to suit your taste. You can add a bit of vinegar or pickle juice for extra tanginess if desired.
- Assemble Salad: In a large mixing bowl, combine the cooked and slightly cooled potatoes, chopped pickles, chopped red onion, chopped celery, and hard-boiled eggs (if using). Gently toss everything together until well mixed.
- Add Dressing: Pour the prepared mayonnaise-mustard dressing over the potato mixture. Use a spatula or wooden spoon to gently fold the dressing into the potatoes until evenly coated. Be careful not to mash the potatoes too much.
- Season and Chill: Season the potato salad with salt and pepper to taste. If desired, sprinkle some paprika on top for color and flavor. Cover the bowl with plastic wrap or a lid and refrigerate the potato salad for at least an hour to allow the flavors to meld together.
- Serve: Once chilled, give the potato salad a final toss before serving. Garnish with additional chopped fresh dill or parsley if desired. Enjoy your classic potato salad as a side dish or as part of a larger meal!
Feel free to adjust the ingredients according to your taste preferences, adding more or less of any ingredient. Enjoy your delicious homemade potato salad!
