Classic Cheesecake Recipe

Classic Cheesecake Recipe

Ingredients:

Crust:

• 1 1/2 cups graham cracker crumbs (about 12 full sheets)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

Filling:

• 4 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup sour cream
• 1/4 cup all-purpose flour

Topping (optional):

• Fresh berries
• Berry compote
• Whipped cream

Instructions:

1. Prepare the Crust:
   • Preheat your oven to 325°F (163°C).
   • In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly moistened.
   • Press the mixture into the bottom of a 9-inch springform pan, spreading it evenly and pressing it down firmly to create an even layer.
   • Bake the crust for about 10 minutes, then remove from the oven and let it cool while you prepare the filling.
2. Prepare the Filling:
   • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
   • Gradually add the granulated sugar and beat until combined.
   • Add the vanilla extract and mix until incorporated.
   • Add the eggs one at a time, beating well after each addition. Ensure each egg is fully incorporated before adding the next.
   • Add the sour cream and flour, and mix on low speed until just combined. Be careful not to overmix.
3. Assemble and Bake:
   • Pour the filling over the cooled crust in the springform pan.
   • Smooth the top with a spatula.
   • Bake in the preheated oven for 55-70 minutes, or until the center is almost set but still slightly jiggly. The edges should be set and lightly golden.
   • Turn off the oven, crack the door open slightly, and let the cheesecake cool in the oven for about 1 hour. This helps prevent cracking.
4. Chill the Cheesecake:
   • Remove the cheesecake from the oven and let it cool completely at room temperature.
   • Once cooled, refrigerate the cheesecake for at least 4 hours or overnight. This allows it to fully set and develop its flavors.
5. Serve:
   • Before serving, run a knife around the edge of the springform pan to loosen the cheesecake.
   • Release and remove the sides of the pan.
   • Slice the cheesecake with a sharp knife, wiping the knife clean between each cut for neat slices.
   • Top with fresh berries, berry compote, or whipped cream if desired.

Tips:

• Ensure all ingredients are at room temperature for a smooth and creamy texture.
• Avoid overmixing the batter to prevent incorporating too much air, which can cause cracks.
• If cracks do form, don’t worry! They can be covered with toppings, and the cheesecake will still taste delicious.

Enjoy your classic cheesecake!