This Citrus Bliss Lemon Cheesecake Mousse is the epitome of a delightful summer dessert. The creamy texture of the mousse combined with the bright and zesty flavor of fresh lemons creates a refreshing and indulgent treat.
Ingredients:
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- Zest of 2 lemons
- Juice of 2 lemons (about 1/4 cup)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon lemon extract (optional for extra lemony flavor)
- Lemon zest and fresh berries for garnish (optional)
Instructions:
- Whip the Cream: In a large mixing bowl, beat the heavy whipping cream with an electric mixer until stiff peaks form. Set aside.
- Prepare the Cream Cheese Mixture: In another bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar, lemon zest, lemon juice, vanilla extract, and lemon extract (if using). Continue beating until well combined and fluffy.
- Combine: Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Be careful not to deflate the whipped cream too much, as this will keep the mousse light and airy.
- Chill: Spoon the mousse into serving glasses or bowls. Chill in the refrigerator for at least 2 hours to allow the flavors to meld and the mousse to set.
- Serve: Garnish with additional lemon zest and fresh berries if desired. Serve chilled and enjoy the refreshing citrus flavor!
