Cinabun Cake recipe

Sure! Here’s a simple recipe for a delicious cinnamon bun cake:

Ingredients:

For the cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/3 cup vegetable oil
• 2 large eggs
• 1 tablespoon vanilla extract

For the cinnamon swirl:

• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar, packed
• 2 tablespoons all-purpose flour
• 1 tablespoon ground cinnamon

For the cream cheese glaze:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2-4 tablespoons milk (adjust consistency to your liking)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt for the cake.
3. In another bowl, combine the milk, oil, eggs, and vanilla extract. Mix until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. In a separate small bowl, mix together the melted butter, brown sugar, flour, and cinnamon for the cinnamon swirl until it forms a thick paste.
6. Spread half of the cake batter into the prepared pan. Then, dollop half of the cinnamon swirl mixture on top of the batter. Use a knife to swirl the cinnamon mixture into the batter.
7. Repeat with the remaining cake batter and cinnamon swirl mixture.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. While the cake is baking, prepare the cream cheese glaze. In a mixing bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, then mix until well combined. Add milk, one tablespoon at a time, until you reach your desired consistency.
10. Once the cake is done baking, remove it from the oven and let it cool for about 10 minutes.
11. Drizzle the cream cheese glaze over the warm cake.
12. Serve slices of the cake warm or at room temperature. Enjoy your delicious cinnamon bun cake!