Chocolate mousse is a rich and airy dessert that’s a perfect balance of decadence and lightness. Hereβs a classic recipe that you can easily make at home:
Ingredients:
- 200g (7 oz) dark chocolate (at least 70% cocoa)
- 3 large eggs, separated
- 50g (1/4 cup) granulated sugar
- 300ml (1 1/4 cups) heavy cream
- 1 tsp vanilla extract (optional)
- A pinch of salt
Instructions:
- Melt the Chocolate:
- Begin by breaking the dark chocolate into small pieces and melt it in a heatproof bowl over a pot of simmering water (double boiler method). Stir occasionally until smooth. Remove from heat and allow it to cool slightly.
- Whip the Egg Whites:
- In a clean, dry bowl, whisk the egg whites with a pinch of salt until soft peaks form. Gradually add the sugar while continuing to whisk until you achieve stiff, glossy peaks.
- Whip the Cream:
- In a separate bowl, whip the heavy cream until it holds soft peaks. Be careful not to overwhip, as it can become grainy.
- Combine Ingredients:
- Stir the egg yolks into the melted chocolate until fully incorporated. If using, add the vanilla extract.
- Gently fold in the whipped cream into the chocolate mixture, using a spatula, until well combined.
- Finally, carefully fold in the whipped egg whites. This step is crucial to maintain the mousse’s airy texture. Fold until just combinedβdon’t overmix.
- Chill:
- Spoon the mousse into individual serving dishes or a large serving bowl. Cover with plastic wrap and refrigerate for at least 2 hours, or until set.
- Serve:
- Before serving, you can garnish with a dollop of whipped cream, chocolate shavings, or fresh berries.
Enjoy your silky, luscious chocolate mousse!
