chocolate mousse

Sure! Here’s a simple recipe for chocolate mousse:

Ingredients:

• 200g (7 oz) good quality dark chocolate
• 1 cup heavy cream (whipping cream)
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Optional toppings: whipped cream, chocolate shavings, berries

Instructions:

1. Chop the chocolate into small pieces and place it in a heatproof bowl.
2. In a small saucepan, heat half of the heavy cream over medium heat until it starts to simmer. Be careful not to let it boil.
3. Pour the hot cream over the chopped chocolate and let it sit for 1-2 minutes.
4. Gently stir the chocolate and cream mixture until the chocolate is completely melted and smooth. Let it cool to room temperature.
5. In a separate bowl, whip the remaining heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
6. Carefully fold the whipped cream into the chocolate mixture until well combined and no streaks remain.
7. Divide the mousse into serving glasses or bowls and refrigerate for at least 2 hours, or until set.
8. Before serving, you can top the mousse with additional whipped cream, chocolate shavings, or berries if desired.

Enjoy your delicious and simple chocolate mousse!