Chocolate Chip Vanilla Mousse

Here’s a recipe for a delicious Chocolate Chip Vanilla Mousse:

Ingredients

• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup vanilla Greek yogurt
• 1/2 cup mini chocolate chips

Instructions

1. Whip the Cream: In a large mixing bowl, add the heavy whipping cream and powdered sugar. Using an electric mixer, beat the cream on medium-high speed until soft peaks form. This should take about 3-4 minutes.
2. Add Vanilla and Yogurt: Gently fold in the vanilla extract and vanilla Greek yogurt until fully incorporated. Be careful not to deflate the whipped cream too much.
3. Add Chocolate Chips: Fold in the mini chocolate chips until they are evenly distributed throughout the mousse.
4. Chill the Mousse: Spoon the mousse into serving glasses or bowls. Cover them with plastic wrap and refrigerate for at least 1 hour to allow the mousse to set.
5. Serve: Garnish with extra mini chocolate chips or a dollop of whipped cream if desired. Serve chilled and enjoy!

Feel free to adjust the recipe to your taste, like adding more chocolate chips or a dash of cocoa powder for a more intense chocolate flavor. Enjoy your homemade Chocolate Chip Vanilla Mousse!