chili ground beef

Here’s a classic recipe for chili with ground beef:

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon oregano
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped green onions, diced avocado, tortilla chips

Instructions:

1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat if necessary.
2. Add chopped onion, minced garlic, and diced bell pepper to the pot with the ground beef. Cook for a few minutes until the vegetables are softened.
3. Stir in the diced tomatoes, tomato sauce, drained kidney beans, and black beans.
4. Add the chili powder, cumin, paprika, oregano, salt, and pepper to the pot. Stir well to combine all the ingredients.
5. Bring the chili to a simmer, then reduce the heat to low. Cover and let it simmer for at least 30 minutes to allow the flavors to meld together, stirring occasionally.
6. Taste and adjust seasoning if necessary.
7. Serve hot with your favorite toppings such as shredded cheese, sour cream, chopped green onions, diced avocado, and tortilla chips.
8. Enjoy your delicious homemade chili!