Here’s a delicious recipe for chili garlic shrimp that you can easily make at home:
Ingredients:
- 1 lb (450g) large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2-3 red chili peppers, finely chopped (adjust to taste)
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon lime juice (or lemon juice)
- 1 tablespoon honey (optional for a touch of sweetness)
- Salt and pepper to taste
- Fresh cilantro or parsley, chopped (for garnish)
- Lime wedges (for serving)
Instructions:
- Prep the Shrimp: Pat the shrimp dry with paper towels. Season with salt and pepper.
- Make the Sauce: In a small bowl, mix together the minced garlic, chopped chili peppers, soy sauce, lime juice, and honey if using. Set aside.
- Cook the Shrimp:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the shrimp in a single layer and cook for about 1-2 minutes on each side until they turn pink and opaque. Be careful not to overcook the shrimp as they can become tough.
- Remove the shrimp from the skillet and set aside on a plate.
- Cook the Garlic and Chili:
- In the same skillet, add a bit more olive oil if needed.
- Add the minced garlic and chopped chili peppers. Cook for about 1 minute, stirring constantly, until fragrant.
- Combine:
- Return the cooked shrimp to the skillet.
- Pour the sauce mixture over the shrimp and toss to coat. Cook for an additional 1-2 minutes to heat everything through and allow the flavors to meld together.
- Serve:
- Transfer the shrimp to a serving dish.
- Garnish with chopped cilantro or parsley.
- Serve with lime wedges on the side.
Tips:
- Spice Level: Adjust the number of chili peppers according to your spice preference. You can also use a different type of chili if preferred.
- Side Dish Ideas: This dish pairs well with steamed rice, quinoa, or a fresh green salad.
- Add Veggies: For a more substantial meal, consider adding sliced bell peppers, snap peas, or broccoli to the skillet.
Enjoy your flavorful chili garlic shrimp!
