Sure! Here’s a simple raw pack chicken recipe:
Ingredients:
- Chicken pieces (such as breasts, thighs, or drumsticks)
- Salt
- Pepper
- Herbs and spices of your choice (such as garlic powder, onion powder, paprika, etc.)
- Olive oil (optional)
Instructions:
- Start by preparing your chicken pieces. Make sure they are cleaned and trimmed of any excess fat.
- Season the chicken generously with salt, pepper, and your choice of herbs and spices. You can use a mixture of garlic powder, onion powder, paprika, or any other seasoning you prefer.
- If desired, you can drizzle a little olive oil over the chicken to help the seasonings adhere better.
- Once seasoned, place the chicken pieces into a sealable plastic bag or airtight container.
- Seal the bag or container tightly, removing as much air as possible.
- Refrigerate the chicken for at least 30 minutes to allow the flavors to marinate and penetrate the meat.
- When ready to cook, remove the chicken from the refrigerator and let it sit at room temperature for about 10-15 minutes.
- Preheat your grill or oven to the desired temperature.
- Place the chicken pieces on the grill or in a baking dish, ensuring they are not overcrowded.
- Cook the chicken until it reaches an internal temperature of 165Β°F (75Β°C) for safety. The cooking time will vary depending on the size and thickness of the chicken pieces.
- Once cooked through, remove the chicken from the heat and let it rest for a few minutes before serving.
Enjoy your delicious raw pack chicken!
