Chicken Piccata recipe

hicken Piccata is a classic Italian dish known for its tangy and flavorful sauce. Here’s a simple recipe for Chicken Piccata:

Prepare the Chicken:
- Place each chicken breast between two sheets of plastic wrap or wax paper.
- Pound them to an even thickness, about ½ inch thick, using a meat mallet or rolling pin. This helps them cook evenly.
- Season both sides of the chicken breasts with salt and pepper.
- Dredge the chicken breasts in flour, shaking off any excess.
Cook the Chicken:
- In a large skillet, heat 2 tablespoons of butter and olive oil over medium-high heat.
- Once the butter has melted and the skillet is hot, add the chicken breasts. Cook for about 3-4 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Make the Sauce:
- In the same skillet, add the lemon juice, chicken broth, and capers. Scrape up any browned bits from the bottom of the pan.
- Let the sauce simmer for a few minutes until it slightly thickens, stirring occasionally.
- Stir in the remaining 2 tablespoons of butter until melted and well combined.
- Taste the sauce and adjust the seasoning with salt and pepper if necessary.
Finish and Serve:
- Return the chicken breasts to the skillet, spooning some of the sauce over the top.
- Let the chicken simmer in the sauce for another couple of minutes to heat through.
- Sprinkle chopped fresh parsley over the chicken before serving.
- Serve the chicken piccata hot, with extra sauce spooned over the top.

Chicken Piccata pairs well with pasta, rice, or mashed potatoes.
You can also serve it with a side of steamed vegetables or a simple green salad dressed with lemon vinaigrette.

Enjoy your delicious Chicken Piccata!