Chicken Parmigiana is a classic Italian-American dish loved for its crispy breaded chicken, tangy marinara sauce, and melted cheese. Here’s a simple recipe for making Chicken Parmigiana:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian breadcrumbs
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Fresh basil leaves, chopped (for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 375Β°F (190Β°C).
- Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
- Coat the Chicken: Set up three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese. Dredge each chicken breast first in the flour, then dip into the beaten eggs, and finally coat evenly with the breadcrumb mixture, pressing gently to adhere.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook until golden brown and cooked through, about 4-5 minutes per side. You may need to work in batches to avoid overcrowding the pan. Once cooked, transfer the chicken to a paper towel-lined plate to drain any excess oil.
- Assemble the Dish: Spread a thin layer of marinara sauce on the bottom of a baking dish. Arrange the cooked chicken breasts on top of the sauce. Spoon the remaining marinara sauce over the chicken, then sprinkle shredded mozzarella cheese evenly on top.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve: Once done, remove from the oven and let it cool for a few minutes. Garnish with chopped fresh basil leaves before serving.
- Enjoy: Serve the Chicken Parmigiana hot, alongside pasta, garlic bread, or a fresh green salad.
Enjoy your homemade Chicken Parmigiana!
