This Chicken Bubble Biscuit Bake Casserole is sure to become a family favorite, combining the creamy comfort of a classic chicken casserole with the delightful fluffiness of biscuits. Enjoy this easy, delicious meal any night of the week!
Ingredients
2 cups cooked chicken, shredded
1 can (10.5 oz) condensed cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1 can (16.3 oz) refrigerated biscuits, cut into quarters
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup frozen mixed vegetables (optional)
1/4 cup chopped fresh parsley (optional, for garnish)
Instructions
Preheat the oven to 375Β°F (190Β°C). Lightly grease a 9×13-inch baking dish.
In a large bowl, mix together the condensed cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and black pepper until well combined.
Fold in the shredded chicken and mixed vegetables (if using) until everything is evenly coated with the sauce.
Gently stir in the biscuit quarters until they are well coated with the mixture.
Transfer the mixture to the prepared baking dish, spreading it out evenly.
Sprinkle the shredded cheddar cheese evenly over the top.
Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the casserole is bubbly.
Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley if desired.
