Here’s a delicious recipe for Cheesy Smoked Sausage and Potato Casserole:
Ingredients:
- 1 lb smoked sausage, sliced into rounds
- 6 medium potatoes, peeled and thinly sliced
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley (optional for garnish)
Instructions:
- Preheat the oven to 375Β°F (190Β°C).
- Prepare the sausage and potatoes:
- In a large skillet over medium heat, sautΓ© the smoked sausage slices until they are lightly browned. Remove from the skillet and set aside.
- In the same skillet, add the chopped onion and cook until softened. Set aside.
- Make the cheese sauce:
- In a medium saucepan, melt the butter over medium heat. Stir in the flour to make a roux, cooking for about 1-2 minutes.
- Gradually whisk in the milk, making sure there are no lumps. Continue to cook, stirring constantly, until the mixture thickens.
- Stir in the garlic powder, onion powder, salt, and pepper.
- Remove from heat and stir in the cheddar and mozzarella cheeses until melted and smooth.
- Assemble the casserole:
- In a greased 9×13-inch baking dish, layer half of the sliced potatoes, followed by half of the cooked onions, and half of the browned sausage slices.
- Pour half of the cheese sauce over the layers.
- Repeat the layers with the remaining potatoes, onions, sausage, and cheese sauce.
- Bake the casserole:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and continue baking for an additional 20-25 minutes, or until the potatoes are tender and the top is golden brown.
- Garnish and serve:
- Once out of the oven, let the casserole sit for a few minutes before serving. Garnish with chopped fresh parsley if desired.
Enjoy your hearty and comforting Cheesy Smoked Sausage and Potato Casserole!
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