Sure, here’s a classic recipe for cheesy sausage balls that’s perfect for any gathering or as a delicious snack:
Cheesy Sausage Balls
Ingredients:
- 1 pound (16 oz) ground sausage (mild or spicy, based on preference)
- 2 cups shredded sharp cheddar cheese
- 1 1/2 cups all-purpose baking mix (like Bisquick)
- 1/4 cup grated Parmesan cheese (optional)
- 1/4 cup finely chopped fresh chives or green onions (optional)
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- 1/4 teaspoon black pepper
- Pinch of salt
Instructions:
- Preheat Oven:
- Preheat your oven to 350Β°F (175Β°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Mix Ingredients:
- In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, baking mix, and any optional ingredients (Parmesan cheese, chives/green onions, garlic powder, onion powder, black pepper, and salt).
- Mix well until all ingredients are thoroughly combined. You may find it easiest to mix with your hands.
- Form Balls:
- Roll the mixture into 1-inch balls (about the size of a walnut).
- Place the balls on the prepared baking sheet, spacing them about 1 inch apart.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
- Serve:
- Remove from the oven and let them cool slightly on the baking sheet before serving.
- Serve warm, with dipping sauces like ranch dressing, honey mustard, or marinara sauce if desired.
Tips:
- You can prepare the sausage balls ahead of time and refrigerate them until youβre ready to bake.
- These sausage balls can also be frozen before baking. Simply place the formed balls on a baking sheet and freeze until solid, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
Enjoy your delicious, cheesy sausage balls!
