There’s something truly comforting about a well-made Cheesy Potato Bake. The tender layers of potatoes, soaked in a rich, garlicky cream sauce, and topped with a melty, golden-brown crust of cheddar and mozzarella, create a dish that is both hearty and irresistible.
Ingredients:
- 6 large potatoes, peeled and thinly sliced
- 1 onion, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups heavy cream
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons unsalted butter, melted
- 2 tablespoons chopped fresh parsley (optional)
Instructions:
- Preheat the oven to 375Β°F (190Β°C). Grease a 9×13-inch baking dish.
- Layer the potatoes and onions in the prepared dish, alternating between potatoes and onion slices.
- In a medium saucepan, heat the heavy cream over medium heat until warm. Stir in the minced garlic, salt, pepper, and paprika.
- Pour the cream mixture over the potatoes and onions, ensuring even coverage.
- Sprinkle the cheddar and mozzarella cheeses over the top of the potato mixture.
- Drizzle the melted butter over the cheese.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
- Garnish with parsley if desired. Allow the dish to cool slightly before serving.
