Sure! Here’s a simple and delicious recipe for Cheesy Penne Pasta:
Ingredients:
- Pasta:
- 12 oz (340g) penne pasta
- Salt (for pasta water)
- Cheese Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk (whole or 2%)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- 1/4 teaspoon paprika (optional)
- Additional Ingredients:
- 1 cup cooked chicken breast, diced (optional)
- 1 cup steamed broccoli florets (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add penne pasta and cook according to package instructions until al dente.
- Drain the pasta and set aside.
- Make the Cheese Sauce:
- In a large saucepan, melt the butter over medium heat.
- Add the flour and whisk continuously for about 1-2 minutes to create a roux.
- Gradually pour in the milk, whisking constantly to prevent lumps.
- Continue to cook and stir until the mixture thickens, about 5-7 minutes.
- Reduce the heat to low and gradually add the cheddar, mozzarella, and Parmesan cheeses, stirring until melted and smooth.
- Season the sauce with salt, pepper, garlic powder, onion powder, and paprika to taste.
- Combine Pasta and Sauce:
- Add the cooked penne pasta to the cheese sauce, stirring to coat evenly.
- If using, add the diced cooked chicken and steamed broccoli, stirring to combine.
- Serve:
- Transfer the cheesy penne pasta to serving bowls.
- Garnish with chopped fresh parsley for a pop of color.
- Enjoy!
- Serve immediately and enjoy your creamy, cheesy penne pasta.
Tips:
- Feel free to experiment with different types of cheeses like Gruyere or Gouda for a unique flavor.
- You can also add other vegetables like sautΓ©ed mushrooms or bell peppers for added texture and nutrition.
- For a baked version, transfer the pasta to a baking dish, top with extra cheese, and bake at 375Β°F (190Β°C) until the top is golden and bubbly, about 20 minutes.
Enjoy your delicious cheesy penne pasta!
