Cheesesteak Quesadilla

A Cheesesteak Quesadilla combines the classic flavors of a Philly cheesesteak with the deliciousness of a quesadilla. Here’s a simple recipe:

Cheesesteak Quesadilla

Ingredients:

• 1 lb beef sirloin or ribeye, thinly sliced
• 1 tablespoon olive oil
• 1 large onion, thinly sliced
• 1 large green bell pepper, thinly sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 4 large flour tortillas
• 2 cups shredded provolone cheese (or mozzarella)
• 1 tablespoon Worcestershire sauce (optional)
• 1 tablespoon soy sauce (optional)
• 2 tablespoons butter

Instructions:

1. Cook the Beef:
   • Heat olive oil in a large skillet over medium-high heat.
   • Add the sliced beef, season with salt and pepper, and cook until browned, about 3-4 minutes per side. Remove from the skillet and set aside.
2. Cook the Vegetables:
   • In the same skillet, add onions and bell peppers. Cook until softened, about 5-7 minutes.
   • Add garlic and cook for an additional minute.
   • Return the beef to the skillet, and add Worcestershire sauce and soy sauce if using. Stir to combine and heat through. Adjust seasoning if needed.
3. Assemble the Quesadilla:
   • Heat a separate skillet over medium heat and melt 1/2 tablespoon of butter.
   • Place one tortilla in the skillet and sprinkle half of the cheese evenly over the tortilla.
   • Spread half of the beef and vegetable mixture on top of the cheese.
   • Sprinkle the remaining cheese over the beef mixture and top with another tortilla.
4. Cook the Quesadilla:
   • Cook until the bottom tortilla is golden brown and the cheese is melted, about 3-4 minutes.
   • Carefully flip the quesadilla and cook the other side until golden brown and crispy, about 3-4 minutes.
5. Serve:
   • Remove from the skillet and let cool for a minute before slicing into wedges. Serve with your favorite dipping sauces or condiments.

Enjoy your Cheesesteak Quesadilla!